“ I must have been living under a rock because I cant believe I haven't heard of this place before. The atmosphere was amazing, I felt like I was in Pleasentville. When I say I want breakfast and not brunch this is what I mean. We had excellent service, attentive and funny and our coffee was never empty. I will 100% be coming back in the future. ”

“ Awesome food with a cool vibe and a great price!! what more could you ask for?? The shape was made with real ice cream and fresh cut buns!! ”

“ This place must be under new management since 2022 because I had an absolutely wonderful experience. The guy working the bar (I believe his name was Richard, forgive me, I met so many people on my trip) was a first rate conversationalist. The coffee was good, the eggs were perfect, and the French toast was delicious. Prices were reasonable. ”

“ Service was great considering that I was the only customer for about 15-20 minutes Food remained me of way it was done "back in the day" The restaurant looked like it's stuck in the " Happy Day's " era which is very cool, Prices are okay but for one it was ($18 +) rather expensive for breakfast I'd like to come back to try lunch / dinner in the near future ”

“ Breakfast was fresh hot and delicious! Service was friendly and warm. Place was packed, which tells you all you need to know. Highly recommend ”

“ Great meatloaf! I'm not usually one for gravy but it added so much flavor to the meatloaf and mashed potatoes so I highly recommend it. Service was super fast and the waitress was so pleasant. I love the 1950s feel of this classic diner, and seeing orders of what politicians have visited and where they sat brings a unique atmosphere to this restaurant. I'd highly recommend it! ”

“ This place is hellla cute, retro, old, historic it's giving Hilary duff Cinderella story diner and I am here for the aesthetics. This diner really takes you back in time and gives such warm and cozy energy. The food options are amazing. My friends ordered a sundae and they were sizable and looked and tasted amazing. There are some specials and is very diner food options with thrown in a meatloaf or Skellet that's good. My friend loved the meatloaf and I loved the skellet. This place is bustling when I was there so make sure to arrive early. There was a large party of 15 ppl here so they def look like they can accommodate large groups. The staff here are amazing, they make sure everyone is taken care of and make sure you're aware that they will take care of you. It's busy but the workers work harder and I really appreciate being treated so well by the staff. ”

“ I stopped for lunch at 11:40 am on a Monday and I would say there were about 15 people in the restaurant. This is a large place, and the wait staff was right on top of it. No waiting around here. I ordered an open-faced hot turkey sandwich, and it was served on toasted Italian bread. It was also served with a small cup of cranberries. You could tell this was all homemade. The turkey was moist and meaty, the mashed potatoes were very good, they had a few lumps in it, but they were creamy and very buttery. Overall, this was a fantastic meal. Really up there as far as quality and taste. I will definitely be back; this was worth every penny. ”

“ Miss Katie's Diner is a Milwaukee institution and shares ownership with another Milwaukee institution, Pitch's. In fact, Mr. "Pitch" (it's actually short for a longer, Italian name that escapes me). I haven't dined here in many years, but I had plans to go to the public museum and wanted to get breakfast first, so I picked Miss Katie's. I walked in and noticed a fairly busy dining room, so I went to the dining counter, which was pretty much empty, aside from four other customers. I was given a glass of water and a menu right away and asked if I wanted to drink anything else besides water. I placed my order and quickly received a cup of fresh fruit with bite-sized pieces of fresh bakery, which is also made in-house. I ordered the housemade corned beef hash with eggs over easy and white toast. My eggs were over-done by a lot, but there was still a little yolk in them for me to dip my toast in, so I stuck with them. The corned beef was tender and had nice flavor, and the hashbrowns were also tasty. I didn't have to add salt or pepper to my dish, so that is a big plus. Richard, the man behind the counter, checked on me and when he was caught up and a few customers left, he engaged in light and friendly conversation with me. I had a nice experience, overall. Have I had better meals in town? Sure, but supporting places like this makes me happy, and my food tasted good, despite the eggs being overcooked. I still want to come to try lunch or dinner some day. ”